NCES.6.NPA.1 - Analyze tools such as Dietary Guidelines and Food Facts Label as they relate to the planning of healthy nutrition and fitness.
- NCES.6.NPA.1.1 - Attribute the prevention of nutrition-related diseases to following the Dietary Guidelines for Americans.
- NCES.6.NPA.1.2 - Evaluate Food Facts label with the advertisement of nutrition choices and allowable claims on food labels.
- NCES.6.NPA.1.3 - Apply MyPlate meal-planning guides to ethnic and vegetarian choices.